About US

Our mill has two rocks, one stationery and one adjustable.  The adjustable rock is moved toward the stationery rock until you get the desired texture of meal.  The raw meal is then elevated by a fan to a sifter which separates the meal from the more coarse bran

Stone ground cornmeal provides a tasty alternative for people that are allergic to wheat products such as flour.  Stone ground cornmeal is free of any additives and preservative.